The SpinMeister, For a Perfect Pizza Every Time!

If you don’t happen to have a traditional stone-floored domed clay oven on hand, it can be surprisingly challenging to make a pizza that’s truly excellent. Your domestic oven does a reasonable job, but doesn’t really get hot enough. Even a specialist pizza oven such as [Yvo de Haas]’ Ooni doesn’t quite do the best possible, so he’s upgraded it with the SpinMeister — a system for precise timing of the heat, and controlled rotation of the cooking stone for an even result.

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