If you don’t happen to have a traditional stone-floored domed clay oven on hand, it can be surprisingly challenging to make a pizza that’s truly excellent. Your domestic oven does a reasonable job, but doesn’t really get hot enough. Even a specialist pizza oven such as [Yvo de Haas]’ Ooni doesn’t quite do the best possible, so he’s upgraded it with the SpinMeister — a system for precise timing of the heat, and controlled rotation of the cooking stone for an even result.
This is a companion discussion topic for the original entry at https://hackaday.com/2024/06/25/the-spinmeister-for-a-perfect-pizza-every-time/